Starters

  • Fried Tofu With Sweet Mustard & Crispy Giant Corn

    $
  • Oven-Roasted Cauliflower & Chickpea Salad

    $
  • Grilled Jerusalem Artichoke Salad

    $

Mains

  • Aromatic Vegetable Tikka Masala

    $
  • Pumpkin & Sage Tortellini

    $

Starters & Small Plates

  • Pan-Seared Foie Gras

    $
  • Dressed Devon Crab

    $
  • Yellowfin Tuna Fillet Tataki

    $
  • Burrata

    $
  • London Cure Scottish Smoked Salmon & Cream Cheese Bagel

    $
  • Soup Of The Day

    $
  • Thai Green Papaya Salad

    $
  • Sloane Place Chopped Salad

    $
  • Caesar Salad

    $

Signature Bao Buns

  • Crispy Hoisin Duck

    $
  • Spicy Aubergine & Tempeh

    $
  • Scottish Hot Smoked Salmon

    $

Small Bites

  • Mixed Olives

    $
  • Bread Rolls & Butter

    $
  • Red Pepper Hummus

    $
  • Crispy Duck Spring Rolls

    $
  • Tiger Prawn Tempura

    $
  • Mac & Cheese Mushroom Fritters

    $

Side Plates

  • Skinny Fries

    $
  • Truffled Parmesan Fries

    $
  • New Potatoes

    $
  • Tomato & Red Onion

    $
  • Wilted Spinach

    $
  • Braised Red Cabbage

    $
  • Wok-Fried Chilli-Garlic Broccoli

    $
  • Honey Roasted Root Vegetables

    $
  • Wild Mushrooms

    $

Desserts

  • Exotic Fruit Salad

    $
  • Apple & Walnut Crumble

    $
  • Coconut Panna Cotta

    $
  • Warm Bittersweet Chocolate Fondant

    $

Others

  • Exotic Fruit Salad

    $
  • Sticky Chocolate Pudding

    $
  • Coconut & Spiced Pear Cake

    $
  • Spatchcock Chicken

    $
  • Welsh Lamb Cutlets

    $
  • Surrey Farmed Angus Rib-Eye Steak 10oz

    $
  • Surrey Farmed Angus Fillet Steak 7oz

    $
  • Scottish Salmon Fillet

    $
  • Yellowfin Tuna Steak 7oz

    $
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Review of Sloane Place Restaurant Menu
60 Lower Sloane St, London SW1W 8BP, United Kingdom

Nestled in the heart of Chelsea, Sloane Place Restaurant offers a thoughtfully curated dining experience that balances elegance with approachability. The Sloane Place Restaurant Menu is a standout example of modern British cuisine with an international twist, making it a versatile choice for brunches, business lunches, or romantic evenings.

The menu showcases seasonal ingredients and culinary craftsmanship. From the tender Hereford beef fillet served with a rich bone marrow jus to the vegan roasted cauliflower steak elevated by harissa and tahini, there’s a clear commitment to quality and flavour balance. I particularly appreciated the Pan-Roasted Cod with crushed potatoes and samphire-it was cooked to perfection, flaky yet moist, and beautifully presented.

Breakfast options are also worth noting: the signature Full Sloane Breakfast is hearty without being overwhelming, while the lighter Açai Bowl is a refreshing start to the day. The bar menu includes a sophisticated list of cocktails, but the house-made Negroni stands out-bitter, bold, and precisely balanced.

Compared to competitors in the area such as Colbert or The Ivy Chelsea Garden, Sloane Place offers a more intimate setting and slightly more adventurous culinary offerings. Prices are mid-to-premium range, but the experience justifies it. The setting is stylish yet warm, with attentive staff who enhance the overall experience without being intrusive.

One limitation is the relatively compact dessert selection. While the Sticky Toffee Pudding is indulgent and memorable, more variety would make the meal feel complete.

In summary, the Sloane Place Restaurant Menu is an exceptional choice for diners seeking refined flavours without pretension. Whether you're a Chelsea local or a visitor to London, this restaurant delivers on taste, ambience, and value.